Southwestern Potato Salad

Southwestern Potato Salad

Kick your potato salad up a notch! Add our Southwestern Dip and Cheddar cheese to our already delicious Deli Fresh or Original Potato Salads.

Ingredients

• 13 lbs. Mrs. Gerry’s Original Potato Salad or Mrs. Gerry’s Deli Fresh Potato Salad

• 3 lbs. Mrs. Gerry’s Southwestern Dip

• 1-12 oz. pkg. shredded Cheddar cheese

• 1 small can black olives, drained (optional)

Instructions

1. Combine ingredients.

2. Keep refrigerated at 33° to 39°F until serving.

Dilled Potato Salad

Dilled Potato Salad

Our most popular potato salad is transformed by adding in our Old Fashioned Dill Dip. 

Ingredients

• 5 lbs. Mrs. Gerry's Original Potato Salad

• 1/4 lb. Mrs. Gerry's Old Fashioned Dill Dip

Instructions

1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

Sour Cream & Bacon Potato Salad

SKIP TO RECIPE

Sour Cream & Bacon Potato Salad

Ingredients

• 35 lbs. Mrs. Gerry's Original Potato Salad
• 5 lbs. sour cream
• 1 bunch celery, sliced
• 5 bunches sliced green onions
• 3 dozen hard-cooked eggs, sliced
• 3 1/2 cups bacon bits

Instructions

1. Combine all ingredients
2. Chill to 33 to 39 degrees F

Sour Cream Potato Salad

Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
• 8 oz. sour cream
• 2 celery stalks, sliced
• 4 green onion bulbs, sliced
• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!

Original Potato Salad

Original Potato Salad

Serving Suggestions

• Add pickle, chopped celery, or chopped radishes

Combine all ingredients.  Chill to 33º to 39º F before serving.  Enjoy!