Tortellini Carbonara Clam Chowder

Ingredients

• 1 (5 lb.) container Mrs. Gerry's Tortellini Carbonara Pasta Salad

• 6 cups cubed, cooked potatoes

• 8 cups (2 quarts) half and half

• 8 cups (2 quarts) vegetable broth

• 4 (6.5 oz) cans clams, undrained

• 1 tbsp. salt

• ½ tbsp. dry thyme

Instructions

In a large stockpot combine Tortellini Carbonara Pasta Salad and all other ingredients. Heat over medium high heat, stirring occasionally to 165°- 180°F. Makes about 10-12 servings. Serve immediately or maintain at 165ºF to 180ºF.