Thai Pasta Salad with Peanuts

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Thai Pasta Salad with Peanuts

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained
• 1 tbsp. light soy sauce
• 1 tbsp. sugar
• 4 cups fresh sugar snap peas
• 1 cup diced red bell pepper
• 2 cups salted party peanuts
• 1 tbsp. crushed red hot pepper flakes

Instructions

1. Drained Lemon Garlic Pasta Base; discard dressing.
2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 
3. Put all ingredients into a large mixing bowl; mix gently to combine.
4. Chill to 33 to 39 degrees F before serving.

Cranberry Orange Cheesecake Bars

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Cranberry Orange Cheesecake Bars

Ingredients

• 2 cups flour
• 1 1/2 cups oatmeal
• 3/4 cup brown sugar
• 1 cup soft margarine
• 3 cups Mrs. Gerry's Cheesecake Supreme
• 2 cups Mrs. Gerry's Cranberry Orange Relish, drained

Instructions

1. Preheat oven to 350 degrees F.
2. Combine flour, oatmeal, sugar and margarine. Mix until crumbly, reserve 1 cup of mixture. Press remainder into 9x13 inch pan and bake for 15 minutes. Bake remaining crumbs on separate pan at 350 degrees F for 10 minutes. Cool completely.
3. Spread Cheesecake Supreme and Cranberry Orange Relish on top.
4. Top with remaining oatmeal mixture.
5. Chill for 1 hour at 33 to 39 degrees F before cutting into bars.

Cranberry Orange Nut Bread

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Cranberry Orange Nut Bread

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 2 cups all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F. Grease or spray 9 x 5 inch loaf pan; sprinkle with a very small amount of sugar and tap pan so sugar spreads evenly. 
2. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, and beat until light and fluffy.
3. Combine dry ingredients; add alternately with Cranberry Orange Relish into creamed mixture. 
4. Stir in walnuts.
5. Spread batter evenly into prepared pan. Bake at 350 degrees F for 55-60 minutes or until loaf tests done with wooden pick. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.

Cranberry Orange Slush

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Cranberry Orange Slush

Ingredients

• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1 (12 oz.) can frozen orange juice concentrate, slightly thawed
• 3 1/2 cups water
• 2 liters lemon-lime soda

Instructions

1. In a blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate; process until smooth. 
2. Pour into 4 quart plastic container, stir in water. Freeze overnight.
3. Let mixture stand at room temperature until a slushy consistency, about 2 hours.
4. Scoop 1/4 cup into glass and fill with lemon-lime soda. Mixture can also be served in punch bowl.

Oriental Crunch Salad Kit - Holiday Version

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Oriental Crunch Kit - Holiday Version

Ingredients

• 1 (1 lb.) container Mrs. Gerry's Oriental Crunch dressing
• 1 (2.5 lb.) bag kale mix (shredded kale, red cabbage and carrots)
• 3 cups broccoli florets
• 2 cups dried cranberries
• 1 (8 oz.) pouch Mrs. Gerry's Ramen/nut mixture (included)

Instructions

1. Put all ingredients into a large mixing bowl.
2. Mix gently to combine. Keep refrigerated at 33 to 39 degrees F until serving.

Easy Corn Chowder

Easy Corn Chowder

Ingredients

• 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed

• 1 (10.75 oz.) can condensed cream of chicken soup

• 2 cups milk

• 2 cups diced cooked potatoes

• 1/2 cup real bacon bits

• 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)

• 1/4 tsp. black pepper

Instructions

1. In a medium saucepan, combine all ingredients. 

2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.

Garlic Kielbasa Soup

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Garlic Kielbasa Soup

Ingredients

• 1 lb. Mrs. Gerry's Roasted Garlic Pasta
• 8 oz. Polish sausage (Polish Kielbasa), diced
• 2 (14.5 oz.) cans chicken broth
• 2 cups cooked, diced potatoes
• 1/2 medium apple, peeled and shredded
• 1 tsp. sugar
• 1 cup whipping cream

Instructions

1. Stir-fry Polish sausage until slightly browned. 
2. Add Mrs. Gerry's Roasted Garlic Pasta, broth, potatoes, apple and sugar. Cook on low heat until mixture is 165 to 180 degrees F. Add whipping cream just before serving; heat through but do not bring to a boil.

Sour Cream & Bacon Potato Salad

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Sour Cream & Bacon Potato Salad

Ingredients

• 35 lbs. Mrs. Gerry's Original Potato Salad
• 5 lbs. sour cream
• 1 bunch celery, sliced
• 5 bunches sliced green onions
• 3 dozen hard-cooked eggs, sliced
• 3 1/2 cups bacon bits

Instructions

1. Combine all ingredients
2. Chill to 33 to 39 degrees F

Bacon Ranch Pasta

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Bacon Ranch Pasta

Ingredients

• 1 (5 lb.) container Mrs. Gerry's Deli Fresh Macaroni Salad or Shell Macaroni
• 1 (0.4 oz.) pkg. dry ranch salad dressing mix
• 1/2 cup real bacon bits
• 1 1/2 cups shredded American or Cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup frozen peas, thawed
• 1 cup fresh celery, sliced

Instructions

1. In a large mixing bowl, gently blend dry salad dressing mix into macaroni salad. 
2. Add remaining ingredients and gently stir to combine
3. Chill to 33 to 39 degrees F before serving

Kale & Tomato Pasta

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Kale & Tomato Pasta

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 5 cups diced fresh tomatoes
• 4 cups fresh kale, large stems removed, torn into pieces
• 1 cup sliced green onions
• 2 tbsp. coarsely cracked black pepper
• 2 tsp. dried basil leaves

Instructions

1. Put all ingredients into a large mixing bowl; gently mix to combine
2. Chill to 33 to 39 degrees F before serving

Cheesecake Dessert Pizza

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Cheesecake Dessert Pizza

Ingredients

• Unbaked pizza crust
• Cinnamon and sugar
• Mrs. Gerry's Cheesecake Supreme
• Assorted fruit such as canned pineapple tidbits (drained), sliced strawberries, and blueberries

Instructions

1. Lightly dust unbaked pizza crust with cinnamon and sugar
2. Bake according to package directions. Let cool completely.
3. Spread with Mrs. Gerry's Cheesecake Supreme
4. Top with assorted fruit
5. Chill to 33 to 39 degrees before serving

Spicy Cowboy Pizza

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Spicy Cowboy Pizza

Ingredients

• Unbaked pizza crust
• Jalapeno ranch dressing
• Cooked chicken or steak
• Mrs. Gerry's Cowboy Caviar
• Shredded Mozzarella cheese
• Bacon bits

Instructions

1. Spread unbaked pizza crust with jalapeno ranch dressing
2. Top with cooked chicken or steak, Mrs. Gerry's Cowboy Caviar, shredded Mozzarella cheese, and bacon bits
3. Bake at 350 degrees until pizza reaches a minimum of 165 degrees

Mac & Cheese Pizza

Mac & Cheese Pizza

Ingredients

• Unbaked pizza crust
• Mrs. Gerry's Premium Macaroni & Cheese
• Shredded Mozzarella cheese
• Shredded Cheddar cheese
• Bacon bits

Instructions

1. Arrange Mrs. Gerry's Premium Macaroni & Cheese on top of unbaked pizza crust
2. Top with bacon bits and shredded cheeses
3. Bake at 350 degrees until pizza reaches a minimum of 165 degrees.

Mac & Cheese Bites

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Mac & Cheese Bites

Ingredients

• 5 lbs. Mrs. Gerry's Premium Macaroni & Cheese

• 1 3/4 cups panko crumbs, divided

• 1 1/2 cups complete pancake and waffle mix (such as Bisquick)

• 1 tsp. onion powder

• 1/2 tsp. garlic powder

• 1 cup shredded Mozzarella cheese

• 1 cup shredded Swiss cheese

• 4 eggs, beaten

Instructions

1. Heat oven to 400 degrees F.

2. In a large mixing bowl, combine ingredients, only using 1 cup panko crumbs.

3. Grease muffin tins. Sprinkle pinch of panko crumbs into wells.

4. Spoon about 2 tbsp. of macaroni and cheese mixture into wells so that mixture is barely mounded.

5. Sprinkle generously with panko crumbs.

6. bake at 400 degrees F for 10 to 15 minutes.

Spinach Artichoke Dip

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Spinach Artichoke Dip

Ingredients

• 12 oz. Mrs. Gerry's Old Fashioned Spinach Dip

• 2 oz. grated Parmesan cheese

• 1 oz. shredded Parmesan cheese

• 2 oz. shredded Cheddar cheese

• 1 (6 oz.) jar artichoke hearts, chopped and drained

• Montreal Steak Seasoning, to taste

Instructions

1. Combine all ingredients.

2. Heat to 165 degrees F.

Bagel Dip

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Bagel Dip

Ingredients

• 1 lb. Mrs. Gerry's Old Fashioned Dill

• 1 (2.5 oz.) pkg. dried beef cut into 1/2 inch pieces

• 1/4 cup finely chopped fresh onion

Instructions

1. Combine all ingredients; stir to blend.

2. Chill to 33-39 degrees F.

3. Enjoy!

Cashew Chicken Salad

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Ingredients

• 5 lbs. Mrs. Gerry’s Homestyle Chicken Salad

• 1 stalk celery, sliced

• 1 lb. green grapes, halved

• 8 oz. shredded Cheddar cheese

• 8 oz. cashew halves

Instructions

1. Combine all ingredients.

2. Chill to 33° to 39°F before serving.

3. Enjoy!

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Steakhouse Baked Bean Casserole

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Ingredients

• 2/3 lb. ground beef, browned crumbled and drained

• Pinch of salt

• 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans

• 2/3 cup shredded Cheddar cheese

• 1 (7.5 oz.) can refrigerated biscuits

Instructions

1. Preheat oven to 400°F.

2. Brown ground beef with salt, drain.

3. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through.

4. Lightly grease 9x9 inch pan.

5. Pour bean mixture into pan.

6. Top with cheese.

7. Arrange biscuits on top.

8. Bake at 400°F for 10-15 minutes or until biscuits are golden brown.

9. Enjoy!

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Steakhouse Pulled Pork Sandwich

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Our hearty, crunchy Steakhouse Coleslaw pairs perfectly with tangy, barbecue pulled pork, so we think this recipe is a match made in foodie heaven!

Don’t be shy when it comes to building these sandwiches either. Pile it on – the more the better!

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Ingredients

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Instructions

1. Place one cheese slice on bottom half of bun.
2. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun.
3. Repeat with remaining ingredients.
4. Serve immediately.

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